Anda ghootala

Name: Anda ghootala
Total time: 900 s
Yield: 6 ppls
Cuisine: Pakistani
Ingredients: 1/2 kg tomatoes; 6 eggs; to taste Salt; 1 tbspn Red chilli powder; Pinch haldi; 1 tbspn Coriander powder; Oil for cooking; Coriander leaves and green chilli as required; 1 tsp black pepper; Capsicum if you like

Fary Feroz @FaryFeroz

Karachi

I love tomatoes specially when egg z their partner.
#andaykafunda
1entry

Fary Feroz @FaryFeroz

Karachi

I love tomatoes specially when egg z their partner.
#andaykafunda
1entry

Saved

Ingredients

15 mints

6 ppls

1/2 kgtomatoes
6eggs
to tasteSalt
1 tbspn Red chilli powder
Pinchhaldi
1 tbspn Coriander powder
Oil for cooking
Coriander leaves and green chilli as required
1 tspblack pepper
Capsicum if you like

Saved

Steps

15 mints

1

Take oil in pan and add tomatoes cook till tomatoes as became a puree texture
2

Cook well till all water evaporated. and then add spices
3

When tomatoes become ready add eggs in them
4

Add little bit more salt and black pepper on eggs
5

Stir then on low flame and then cover for 2 mints after that sprinkle green chilli chopped and coriander leaves and capsicum if you like and black pepper
6

Serve with chappati or nan and enjoy ANDEY tamator ka Funda