Pumpkin Sambar

Name: Pumpkin Sambar
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 big sized pumpkin slice; 1 chopped tomato; 1 chopped onion; as per taste Jaggery; as per taste Salt; 1/4 cup tuvar Dal(pigeon pea lentils); 1 tsp turmeric powder; as required Water; 1 cup grated coconut; 3 tbsp urad Dal; 2 tbsp Chana dal; 3 tbsp coriander seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 6-7 fenugreek seeds; as per taste Tamarind water; as per taste Red chilli powder or dry red Kashmiri chilli; 4 sprigs Curry leaves; 3 tbsp oil; 6-7 garlic cloves; 2 sprigs Curry leaves

Sonia Satish @cook_26269474

#GA4 #WEEK11

Sonia Satish @cook_26269474

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Ingredients

50 mins

5 servings

2big sized pumpkin slice
1chopped tomato
1chopped onion
as per tasteJaggery
as per tasteSalt
1/4 cuptuvar Dal(pigeon pea lentils)
1 tsp turmeric powder
as requiredWater
For sambhar Masala
1 cupgrated coconut
3 tbspurad Dal
2 tbspChana dal
3 tbspcoriander seeds
1 tspcumin seeds
1 tspmustard seeds
6-7fenugreek seeds
as per tasteTamarind water
as per tasteRed chilli powder or dry red Kashmiri chilli
4 sprigsCurry leaves
For Tempering
3 tbspoil
6-7garlic cloves
2 sprigsCurry leaves

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Steps

50 mins

1

Peel the skin and chop it into big or medium pieces.
2

Dry roast ingredients like Urdu Dal, Chana dal, fenugreek seeds, cumin seeds, mustard seeds one by one by with out adding oil and fry urad Dal and chana dal till it turns in to brown colour.
3

In pan add oil then add curry leaves and grated coconut in low flame till it turns into brown colour. Then add red chilli powder. Fry for few sec. Let it cool down. Then take all roasted masala ingredients in mixer grinder and add tamarind water.
4

Grind in to paste. But it should not be fine paste. Take pressure cooker cook turva Dal to 3 whistle along with turmeric powder, salt and 11/2 cup water. When Dal is cooked mash it and keep aside. In vessel add pumpkin piece, chopped tomato, chopped onion and jaggery,then cook it to soft adding enough water and salt as per taste.
5

When pumpkin become soft. Add smashed tuvar Dal to it and mix well. Then add masala paste and boil it for 10 minutes.
6

When curry is ready. Give tempering of garlic, mustard seeds and curry leaves. Then pour it to gravy. Mix it well.
7

Serve hot gravy with rice.