Sweet potato paratha
Steps
- 1
In a bowl mix the grated sweet potatoes,sugar and elaich powder
- 2
Make small balls of them
- 3
Knead a dough from wheat flour, pinch of salt and water.
- 4
Now roll the chapati, place the sweet potato ball in the centre. Close it properly. Make a chapati
- 5
On a tawa apply ghee and cook the parathas from the sides.
- 6
Cook till golden brown. Serve immediately.
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