Mava Gulab jamun

Name: Mava Gulab jamun
Cuisine: Indian
Ingredients: 800 gms Sugar; 2 cups drinking water; 1 and 1/2 cups soft mava; 100 gms Paneer; 1/2 cup Refind flour( maida; As required Cooking oil for deep fry; As required dry nuts chopped (cashew and almonds); As required Cardemom powder

Juhi Prakash Sewani @cook_25420108

#GA4
#week9 ( Maida / sweets) post -2
#diwali 2020
Very easy and mouthwatering gulab jamun.

Juhi Prakash Sewani @cook_25420108

#GA4
#week9 ( Maida / sweets) post -2
#diwali 2020
Very easy and mouthwatering gulab jamun.

Saved

Ingredients

1/2 an hour.

800 gms Sugar
2 cupsdrinking water
1 and 1/2 cupssoft mava
100 gms Paneer
1/2 cupRefind flour( maida
As requiredCooking oil for deep fry
As required dry nuts chopped (cashew and almonds)
As required Cardemom powder

Saved

Steps

1/2 an hour.

1

Take mava in a flat plate add crumble paneer mix well add refind flour again mix well make a soft dove. In another vessel add water and sugar heat up gas mix well till sugar dissolves make medium chasni.
2

Now take small portion of mava dove make a ball give a katori shafe add dry nuts and cover up with your hands make ball take care all are a soft don't be crashes.
3

Heat up oil in pan for deep fry all stuff gulab jamuns switch sin the gas deep fry all stuff gulab jamun golden brown don't add all at a time fry only 4-5 then add immigettly in chasni take care chasni also on medium heat. After 10 mins put all gulab jamuns in bowl.
4

Enjoy your Gulab jamuns, Thank you.