Qeema Palak (spinach and mince)

Name: Qeema Palak (spinach and mince)
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 500 gms beef mince; 500 gms Palak; 1 onion chopped; 1 tbsp spoon(heaped) ginger garlic paste; 2 big tomatoes chopped; 4 green chillies; Fresh coriander; 1 tsp lemon juice; 1 _black cardamon; 1 cinnamon stick; 1/2 tsp haldi; 1 tbsp red chilli powder; 1 tbsp dhania powder; 1 tsp zeera powder; 1 tsp garam masala powder; 1 tsp or more Salt; 1/2 ,cup oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.

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Ingredients

60 mins

4_5 servings

500 gmsbeef mince
500 gmsPalak
1onion chopped
1 tbspspoon(heaped) ginger garlic paste
2big tomatoes chopped
4green chillies
Fresh coriander
1 tsplemon juice
1_black cardamon
1cinnamon stick
1/2 tsphaldi
1 tbspred chilli powder
1 tbspdhania powder
1 tspzeera powder
1 tspgaram masala powder
1 tspor more Salt
1/2,cup oil

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Steps

60 mins

1

Heat oil and add sabut garam masala, than add onions and fry to light brown
2

Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
3

Add haldi, red chilli powder, dhania powder and cook well
4

Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
5

Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.