Kerala Nendram Banana jamun

Name: Kerala Nendram Banana jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Nendram (ripe bananas); 1/2 cup sugar; 1/4 cup water; 1 pinch saffron; 2 cardamoms,crushed; as required Ghee for frying; as required Dry fruits (raisins, almonds,cashews)

Sherifa Kaleel @dairyofmrsK

Nagercoil

#diwali2020 #GA4 #week9
easy lip smacking recipe with a slight tangy flavour, can also be made in last minutes during festivals

Sherifa Kaleel @dairyofmrsK

Nagercoil

#diwali2020 #GA4 #week9
easy lip smacking recipe with a slight tangy flavour, can also be made in last minutes during festivals

Saved

Ingredients

30 minutes

4 servings

2Nendram (ripe bananas)
1/2 cupsugar
1/4 cupwater
1 pinchsaffron
2cardamoms,crushed
as required Ghee for frying
as required Dry fruits (raisins, almonds,cashews)

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Steps

30 minutes

1

Peel off the skin from banana and slice it. Fry the bananas in ghee in batches. Strain excess ghee with a tissue paper.
2

Fry the dry fruits in same ghee.make sugar syrub, when it changes to one string consistency, put in the fried bananas and dry fruits.
3

Serve chilled Kerala Nendram Banana jamun.