Sivayyan kheer

Name: Sivayyan kheer
Total time: 3600 s
Yield: 5 to6 servings
Cuisine: Pakistani
Ingredients: 2 tblspn rice soaked half-hour before; 1 litre milk; 2-3 tblspn Sugar or according to taste; 1/2 cup Bareek sivayyan; 2-3 tblspn condnsed milk; 3-4 tblspn ghr ki balai; 3-4 tbspn dry milk powder; As required pisty badam; 1-2 Elaichi optional hai

Wajeeha Shakir @cook_23420027

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Wajeeha Shakir @cook_23420027

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Ingredients

1 hour

5 to6 servings

2tblspn rice soaked half-hour before
1 litremilk
2-3tblspn Sugar or according to taste
1/2 cupBareek sivayyan
2-3tblspn condnsed milk
3-4tblspn ghr ki balai
3-4 tbspndry milk powder
As required pisty badam
1-2Elaichi optional hai

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Steps

1 hour

1

Pan main milk dal ke boil honay tak pkain
2

Jab boil ho jae tu soaked rice add krain aur slow to medium flame par pakain aur thori thori dair baad manual egg beater se slowly slowly beat krty jain ta ke chawal neechay b na lagain aur rice kheer ki shakal main beat ho jain
3

Jab rice gal jain aur doodh half reh jaey tu is main sivayyan sugar aur pisty badam add kar ke slow flame par pakaty rahain
4

Jab kheer thick ho jae tu utar lain is main condensed milk balai and dry milk dal ke mix krain.
5

Aur thanda kar lain mazydar sivayyan kheer is ready