Grilled whitefish and cilantro salad

Name: Grilled whitefish and cilantro salad
Cuisine: British
Ingredients: 400 g Basa fish fillet; 150 g fresh cilantro; leaves Dried rosemary; 1 tbsp curry powder; 1 tbsp black pepper; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1 lemon (squeezed); 1 tbsp Apple cider vinegar; 1 tbs fish sauce

Destina @cook_22758631

China

A simple and time saving meal, eliminating oil at all cost, yet turned out to be perfect and what a healthy option to always opt for. #Mycookbook

Destina @cook_22758631

China

A simple and time saving meal, eliminating oil at all cost, yet turned out to be perfect and what a healthy option to always opt for. #Mycookbook

Saved

Ingredients

400 gBasa fish fillet
150 gfresh cilantro
leavesDried rosemary
Marinade
1 tbspcurry powder
1 tbspblack pepper
1/2 tspgarlic powder
1/2 tspginger powder
1lemon (squeezed)
Sauce
1 tbspApple cider vinegar
1 tbsfish sauce

Saved

Steps

1

Wash the fish fillet, drain and set aside. Mix all the ingredients for the marinade and brush all over the fish sides.
2

Sprinkle some dried rosemary leaves and put on the grill for roughly 50 minutes.
3

Chop some cilantro, mix together the fish sauce and apple cider vinegar. Place the grilled fish on a plate and dress with the cilantro, then pour or drizzle the sauce on top.