Take 2 cups cashew and blend to a fine powder.make sure to pulse and blend else.

Sieve the cashew powder making sure there are no lumps. Keep aside.

In a large Kadai, take 1 cup sugar and 1/2 cup water.

Stire well and dissolve sugar, boil for 5 minutes.

Add in powdered cashew and mix well.

Stir continuously until the mixture is well combined and smooth paste in formed.

Now add 1 tsp ghee and 1/4 cardamom powder.

Continue to cook until the mixture turns smooth paste.

Transfer the mixture into the butter paper.

Now fold using a spatula until the mixture thickens forming a dough.

Place the cashew dough between butter paper and roll using rolling pin.

Now take shape of your choice and Kaju kali is ready.