Kaju burfi recipe | kaju katli

Name: Kaju burfi recipe | kaju katli
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 Liter Milk; 60 gram Sugar; 1/4 cardamom powder; 50 gram cashew

Safina Khan @cook_26147499

#GA4 #WEEK9 #diwali2020 #mithai #festival #sweetA popular indian sweet dessert recipe made with powdered cashew and Milk, sugar. it is perhaps one of the famous indian sweet recipe which is made for all the celebrations, occasions and festival seasons. it is a simple and easy sweet snack recipe made with only 3 ingredients,

The premium sweet recipe is the kaju katli recipe or the kaju burfi known for its mouth-watering and soothing texture and taste.

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

The premium sweet recipe is the kaju katli recipe or the kaju burfi known for its mouth-watering and soothing texture and taste.

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

Safina Khan @cook_26147499

The premium sweet recipe is the kaju katli recipe or the kaju burfi known for its mouth-watering and soothing texture and taste.

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

The premium sweet recipe is the kaju katli recipe or the kaju burfi known for its mouth-watering and soothing texture and taste.

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

Saved

Ingredients

30 minutes

5 servings

1/2 LiterMilk
60 gramSugar
1/4cardamom powder
50 gramcashew

Saved

Steps

30 minutes

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1. firstly, in a mixer take 50 gram cashew and blend to a fine powder.
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2. in a large kadai take ½ litre milk and 60 gram sugar.
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3. stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
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4. add in powdered cashew and mix well.
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5. stir continuously until the mixture is well combined and smooth paste is formed.
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6. now add ¼ tsp cardamom powder. mix well.
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7. continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
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8. transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.
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9. now fold using a spatula until the mixture thickens forming a dough.
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10. once the dough is formed, knead slightly, to form a soft dough.
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11. Make a small balls and prepare pattern with the help of fry saptula
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12. apply silver leaf or silver vark. applying vark is optional.
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13. now make into long pattern shape or shape of your choice.
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14. finally, enjoy kaju katli for a month when stored in an airtight container.
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Pl see the video #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1