Coconut Burfi

Name: Coconut Burfi
Total time: 900 s
Yield: 6 People
Cuisine: Indian
Ingredients: 2 cups Dessicated Coconut; 1/4 Cup Milk Powder; 1/2 Cup Milk; 2-3 drops Rose Essense; 2-3 Drops Vanilla Essence; 1/4 Cup Rose Syrup; 2-3 tablespoons Clarified butter; As required Chopped Dry Fruits For Decoration

Simplyfood by Monica @cook_27317084

Mumbai

Diwali is special for all of us. Today on first day of #Diwali made the delicious coconut burfi which includes two flavours in one I.e. Rose & Vanilla.
#Diwali2020
#Myfirstrecipe
#mithai
#dryfruits
#GA4
#week9

Simplyfood by Monica @cook_27317084

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Ingredients

15 mints

6 People

2 cupsDessicated Coconut
1/4 CupMilk Powder
1/2 CupMilk
2-3 dropsRose Essense
2-3 DropsVanilla Essence
1/4 CupRose Syrup
2-3 tablespoonsClarified butter
As required Chopped Dry Fruits For Decoration

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Steps

15 mints

1

In pan, add Coconut, Milk Powder, Milk & Clarified butter & mix it well on low medium heat.
2

Divide the mixture in two parts. In one add vanilla essence & another one add rose syrup, rose essence. Mix well both the mixture.
3

Griece the Clarified butter on one plate & set the burfi layers as per your choice.
4

Store in the refrigerator for set at least 1 hour. After set properly cut it into pieces. Now, your coconut burfi is ready for Diwali.

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Cooksnaps

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Simplyfood by Monica @cook_27317084

on November 14, 2020 17:26

Mumbai

Looking for easy, homemade recepies ??Welcome to SimplyFood by Monica's profile. Here you'll find tasty recipes with simple cooking methods and easily available ingredients. Hope you enjoy our recipes.Don't forget to like & share my recipes.Happy Cooking !!😊