Adadiya

Name: Adadiya
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 350 grams Sugar powder; 500 grams Ghee; 500 gram Udad dal flour; 100 grams gond; as required Cashew nuts; 2 tbsp Cardamom powder

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK9
#SWEET
It's Gujarati traditional sweets. I learnt it by My father. I loved it. It is specially made in Gujarat during Winter.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#GA4
#WEEK9
#SWEET
It's Gujarati traditional sweets. I learnt it by My father. I loved it. It is specially made in Gujarat during Winter.

Saved

Ingredients

30 minutes

5 servings

350 gramsSugar powder
500 gramsGhee
500 gramUdad dal flour
100 gramsgond
as requiredCashew nuts
2 tbspCardamom powder

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Steps

30 minutes

1

Take heavy pan add ghee in it. Add urad dal flour in it. Mix well.
2

Continuously stir on medium flame till the mixture turn in brown colour. When smell came out add gum in it. You should fry it in another pan but I fried it in this mixture. Mix properly.
3

Now let it cool down completely. Add powdered sugar in it. Mix well. Now grease the plate and put the mixture in it. Make cuts.
4

Allow it to set for 4 hours. Serve it. It's really healthy and simple sweet.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on November 14, 2020 18:20

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.