Mohanthal

Name: Mohanthal
Total time: 7200 s
Yield: 4 poeple
Cuisine: Indian
Ingredients: 1 bowl ghee; 1 and half bowl chickpea flour; 1 tbs cardamom powder; 4-5 saffron strands; 4-5 chopped almonds; 4-5 chopped pistachios; 4 tbs milk; 3 tbs ghee; For Sugar syrup; 1 bowl sugar; 3/4 bowl water

Helly shah @cook_26193829

Bangalore

#diwali2020

Helly shah @cook_26193829

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Ingredients

2 hours

4 poeple

1 bowlghee
1 and half bowl chickpea flour
1 tbscardamom powder
4-5saffron strands
4-5chopped almonds
4-5chopped pistachios
4 tbsmilk
3 tbsghee
ForSugar syrup
1 bowlsugar
3/4 bowlwater

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Steps

2 hours

1

First of all take a big vessel add chickpea flour.
2

Later mix 3 tbsp ghee and 3-4 tbsp milk and mix it well. After that filter the flour.
3

Next, take a pan add ghee once it is melted completely add that filtered flour And stir well around 25 minutes on low medium flame till it turns to brown color.
4

Later add cardmom powder and mix it well. And keep aside for 1 hour. meanwhile prepare a sugar syrup. For sugar syrup take another pan add sugar, water and stir well till it become thick.
5

Keep aside for 5 minutes. And add sugar syrup to that brownish flour.
6

After that greace a dish with ghee and spread the mixture. Garnish it with dry fruit like pistachios, almonds etc.
7

Keep aside for 6 to 8 hours and cut the squares of mohanthal. Enjoy.

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Helly shah @cook_26193829

on November 14, 2020 18:29

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳