Long Chiray

Name: Long Chiray
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 6 _8 pieces sabut khatai; 1/4 cup imli pulp; 10 _12 garlic cloves; 1 tbsp Black salt; 1/2 tsp normal salt(will use according to need); 1 tbsp garam masala powder; 10 _12 leaves dry Podina; 1 _1/2 tsp red crushed chillies; Red food colour (I didn't used but bazar wale karte hain.); We can use kahsmiri big chillies soaked for colour; 1 cup Besan; 1/2 cup Aata (wheat flour); 1/2 tsp baking soda; Water as required; 1 cup moong daal aata; 1/4 cup besan; 1/4 cup aata; 1/2 tsp soda; 1 tbsp red crushed chillies; 1/2 tsp Haldi; 1 tbsp Zeera crushed; 1 tbsp Dhania crushed; 1 tsp Salt; 1/2 tsp Ajwain; Water as required; 2 tbsp Oil; 1 Finely chopped onion; 1 tbsp Finely chopped dhania; 2 tsp finely chopped adrak; 2 _3 garlic chopped

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithSheenay

Long chiray is famous Street food of Burns road Karachi. But not commonly available only few places,so many people dont know about this tasty food,but we can make them at home when craving. Its chutney is so tasty. Ramzan is incomplete without long chiary. Its simple and easy to make I includes 2types of phuli (red and yellow) kababs (long chiray) and mouth watering chutney. I followed Chef Rahat recipe.

#cookwithSheenay

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1hr

4_5 servings

For chutney,🌸
6_8 pieces sabut khatai
1/4 cupimli pulp
10_12 garlic cloves
1 tbspBlack salt
1/2 tspnormal salt(will use according to need)
1 tbspgaram masala powder
10_12 leaves dry Podina
1_1/2 tsp red crushed chillies
Red food colour (I didn't used but bazar wale karte hain.)
We can use kahsmiri big chillies soaked for colour
Ingredients for phulki🌸
1 cupBesan
1/2 cupAata (wheat flour)
1/2 tspbaking soda
Water as required
For kababs 🌸
1 cupmoong daal aata
1/4 cupbesan
1/4 cupaata
1/2 tspsoda
1 tbspred crushed chillies
1/2 tspHaldi
1 tbspZeera crushed
1 tbspDhania crushed
1 tspSalt
1/2 tspAjwain
Water as required
2 tbspOil
1Finely chopped onion
1 tbspFinely chopped dhania
2 tspfinely chopped adrak
2_3 garlic chopped
Fine slices of onions washed for serving

Saved

Steps

1hr

1

Make Chutney :🌸Wash dry khatai achi tarha phir pani mein soak karen over night ya 4_5hrs ke soft ho jae phir cook karen jab take ke ghul jae. Cool
2

Imli wash kar ke soak karen phir seeds nikal dein aur pulp reh jae
3

Soak kuti lal mirch in water before hand with garam masala
4

Put khatai with its water in blender and imli and blend than add all the ingredients and make Chutney. Check salt and chillies acc to taste, if you like add red food colour but I have not used its so tasty without it. Ye chutney na ziada patli ho na garhi.
5

Make phulki batter 🌸Mix besan and ata in water with soda make a thin batter, (pakoray ke mixture se patla ho)
6

Divide karen 2 bowls mein, I mein red food colour add karen 1/2tsp.Thori der rest dein
7

Kabab ka roti jesa dough bana lein, mix besan and aata and all dry ingredients, than mix chopped pyaz, dhania, adrak, lehson, green chillies, and add oil than add water thora thora kar ke. Rest for few mins
8

Make phulki 🌸use fry pan not karahi, heat oil and fry yellow one first, gol baray spoon ya dongay se thora pour karen aur phela dein and fry from both sides to nice golden colour on medium heat.
9

Take a bowl with water with little salt and dip these phulki in the water till soft, than squeeze and take out in plate.
10

Now fry red phulki in same oil but take out half oil from pan we need less oil for these. Take a round spoon and make flat phulki. When cooked from both sides take out in plate.
11

Now make kababs 🌸Preheat oven/pot. Make seekh kababs shape with wet hands and fry on same fry pan but no oil just greased, Cook from all sides till a nice colour comes, take them out and bake them for 20/2 5mins till cooked.
12

Assemble platter 🌸In a big platter/tray /thal put the kababs, both phulki pyaz and sprinkle chutney on them and serve chutney in small bowl.
13

This platter is so tasty do try and enjoy at home when you can't go out these days.