Baby corn fry

Name: Baby corn fry
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm baby corn; 2 tablespoon Rice flour; 2 tablespoon wheat flour; 2 tablespoon corn flour; 1 teaspoon garam masala powder; 1 teaspoon chat masala; 2 teaspoon chilli powder; 2 teaspoon garlic paste; 2 teaspoon ginger paste; 1 cup refined oil; To taste Salt; As needed Water; 2 tablespoon coriander leaves

Sampa Bardhan Ray @sampa_bardhan_ray

#Festival 2020

Sampa Bardhan Ray @sampa_bardhan_ray

#Festival 2020

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Ingredients

30 mins

250 gmbaby corn
2 tablespoonRice flour
2 tablespoonwheat flour
2 tablespooncorn flour
1 teaspoongaram masala powder
1 teaspoonchat masala
2 teaspoonchilli powder
2 teaspoongarlic paste
2 teaspoonginger paste
1 cuprefined oil
To tasteSalt
As neededWater
2 tablespooncoriander leaves

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Steps

30 mins

1

Cut the baby corn and mix salt and turmeric
2

Take a bowl and mix together wheat flour,rice flour,corn flour,ginger garlic paste, garammasala powder, chilli powder and salt.add a little water to make a thin batter.
3

Dip the corn in the batter
4

Deep fry the baby corns
5

Baby corn fry is ready.turn off the burner and transfer the baby corn then take a plate and sprinkle some chaat masala powder along with chopped coriander and serve hot.