Makeover Cheddar Biscuits

Inspired by Red Lobster's Cheddar Bay Biscuits

"These biscuits have a cheesy richness everyone loves. I serve them with steaming bowls of chili or a hearty beef soup." - Alicia Rooker, Milwaukee, WI

Inspired by Red Lobster's Cheddar Bay Biscuits

"These biscuits have a cheesy richness everyone loves. I serve them with steaming bowls of chili or a hearty beef soup." - Alicia Rooker, Milwaukee, WI

John Erskine @erskine

Inspired by Red Lobster's Cheddar Bay Biscuits

"These biscuits have a cheesy richness everyone loves. I serve them with steaming bowls of chili or a hearty beef soup." - Alicia Rooker, Milwaukee, WI

Inspired by Red Lobster's Cheddar Bay Biscuits

"These biscuits have a cheesy richness everyone loves. I serve them with steaming bowls of chili or a hearty beef soup." - Alicia Rooker, Milwaukee, WI

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Ingredients

30 min

15 servings

1 cupall purpose flour
1 cupcake flour
1 1/2 tsp.baking powder
3/4 tsp.salt
1/2 tsp.garlic powder, divided 1/4 & 1/4
1/4 tsp.baking soda
4 Tbsp.cold butter, divided 3 & 1
1/3 cupfinely shredded cheddar cheese
1 cupbuttermilk
1/2 tsp.dried parsley flakes
1 Biscuit 106 cal, 4g fat (3g sat. fat), 11mg chol., 223mg sod., 14g carb. (1g sugars, 0 fiber), 3g pro

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Steps

30 min

1

In a large bowl, combine the flours, baking powder, salt. 1/4 tsp. garlic powder and baking soda. Cut in 3 Tbsp. butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
2

Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm