Easy Beef and Bean Chili (Instant Pot)
Everyone needs an easy, tasty chili that you can get on the table quickly. This one has a smoky and spicy twist with the addition of chipotle peppers, but you can leave them out if you don't happen to have a can on hand; you can also substitute a teaspoon of smoked paprika. Add your favorite chili toppings, such as cheese, sour cream, crushed corn chips, diced avocado, chopped onion, and cilantro.
Easy Beef and Bean Chili (Instant Pot)
Everyone needs an easy, tasty chili that you can get on the table quickly. This one has a smoky and spicy twist with the addition of chipotle peppers, but you can leave them out if you don't happen to have a can on hand; you can also substitute a teaspoon of smoked paprika. Add your favorite chili toppings, such as cheese, sour cream, crushed corn chips, diced avocado, chopped onion, and cilantro.
Cooking Instructions
- 1
Prep Directions
Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape. - 2
Serving Day Directions
Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
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