Pressure Cooker Chili

Name: Pressure Cooker Chili
Cuisine: American
Ingredients: 3 lb stew meat - beef, pork, and/or lamb; 2 tsp peanut oil; 1 1/2 tsp kosher salt; 2 chipotle peppers canned in adobo sauce, chopped; 1 (16 ounce) container chunky salsa; 30 corn tortilla chips; 1 tbsp chili powder; 1 tbsp adobo sauce from canned chipotle peppers; 1 tbsp tomato paste; 1 tsp ground cumin; 1 (12 ounce) bottle beer, med ale; 2 can kidney beans undrained

Robert @cook_3787120

yum

Robert @cook_3787120

yum

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Ingredients

3 lbstew meat - beef, pork, and/or lamb
2 tsppeanut oil
1 1/2 tspkosher salt
2chipotle peppers canned in adobo sauce, chopped
1 (16 ounce)container chunky salsa
30corn tortilla chips
1 tbspchili powder
1 tbspadobo sauce from canned chipotle peppers
1 tbsptomato paste
1 tspground cumin
1 (12 ounce)bottle beer, med ale
2 cankidney beans undrained

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Steps

1

Place the meat in a large mixing bowl and toss with peanut oil and salt.
2

Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
3

Once the meat is cooked, add the beer to deglaze the pot.
4

Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
5

Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.