Crock Pot Beef Chili

Name: Crock Pot Beef Chili
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 spray olive oil; 1 lb lean ground beef; 1 onion diced; 1 red pepper diced; 1 yellow pepper diced; 2 serrano or jalapeno peppers finely chopped; 1 tin chopped tomatoes with basil; 1 tin red kidney beans; 2 clove garlic crushed; 1 tbsp worcestershire sauce; 1 cup water; 1/2 tsp cayenne pepper; 1 chilli powder to taste; 1 salt and pepper to taste; 4 tbsp sour cream for serving

Tracy Johnston @cook_3926229

My husband and kids love this chili, I hope you like it too!

Tracy Johnston @cook_3926229

My husband and kids love this chili, I hope you like it too!

Saved

Ingredients

25 mins

4 servings

1spray olive oil
1 lblean ground beef
1onion diced
1red pepper diced
1yellow pepper diced
2serrano or jalapeno peppers finely chopped
1tin chopped tomatoes with basil
1tin red kidney beans
2 clovegarlic crushed
1 tbspworcestershire sauce
1 cupwater
1/2 tspcayenne pepper
1chilli powder to taste
1salt and pepper to taste
4 tbspsour cream for serving

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Steps

25 mins

1

Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
2

Place the ground beef into the crock pot.
3

Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
4

Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
5

Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
6

Serve with rice and 1tbsp of sour cream.