In a large pan heat the oil in medium temperature
Add the onion, the peppers, the garlic and cook it until the onions are translucent

Add the bouillon crushed, mix
Integrate the ground beef

Add the seasonings, cook it for 10 minutes with a semi-covered pan

Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt

Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving.

Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas)