Masala idli

Name: Masala idli
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cup Sooji; 1 cup Buttermilk; 1 tsp Salt; 1 packet Eno; 2 Tomatoes; 1 Capsicum; 2 Onion; To taste Salt; 1/4 tsp black pepper powder; 1/2 tsp Red chilli powder; 1/4 tsp Degi mirch; 2 tsp Pav bhaji masala; 1 tsp Ginger garlic paste; as needed Oil for frying

Diksha Arora @cook_25665703

Gurugram

#GA4 #week9
KEYWORD steamed

Diksha Arora @cook_25665703

Gurugram

#GA4 #week9
KEYWORD steamed

Saved

Ingredients

1 hour

2 people

For idli batter
3 cupSooji
1 cupButtermilk
1 tspSalt
1 packetEno
For masala
2Tomatoes
1Capsicum
2Onion
To tasteSalt
1/4 tspblack pepper powder
1/2 tspRed chilli powder
1/4 tspDegi mirch
2 tspPav bhaji masala
1 tspGinger garlic paste
as neededOil for frying

Saved

Steps

1 hour

1

Take Suji and buttermilk and make a paste add salt and leave for 30 minutes.
2

Take a pan add oil onion saute for 2 min add ginger garlic paste add capsicum cook untill they are semi soft.
3

Add chopped tomatoes and all mentioned spices. Cook untill they start releasing oil it will take 8 10 min.
4

Take idli stand Grease with oil, add 1/4 tsp eno in 1 batch, add eno in batch and instantly pour on idli stand steam it for 15 minute check by fork if it comes out easily it means idli is ready.
5

Take out from. Stand cut into. 4 piece fry it by adding butter on pan untill it crispy.
6

Add this fried idli in masala coat it very well cook for 3 - 5 minutes, serve with ketchup