Plain Dosa

Name: Plain Dosa
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad Dal; 3 cup rice; 1 tsp fenugreek seeds; to taste Salt; as needed Ghee; as needed Water

Kriti Shukla @chefkriti

#Tyohar #post_11 #favouritereciepe
#Dish_pic_plain_dosa

Kriti Shukla @chefkriti

#Tyohar #post_11 #favouritereciepe
#Dish_pic_plain_dosa

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Ingredients

1 hour

4 people

1 cupurad Dal
3 cuprice
1 tspfenugreek seeds
to tasteSalt
as neededGhee
as neededWater

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Steps

1 hour

1

Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.
2

Then cover the batter with a plate and allow it to get fermented for 7 hours.
3

After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
4

Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
5

When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
6

Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.