Oats and dryfruits gunjiya

Name: Oats and dryfruits gunjiya
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cup maida / all-purpose flour; 1 1/2 tsp ghee for moyan; 1/2 cup sooji; 1/4 cup oats; 3 tsp dedicated coconut; 1 tbsp musli; as needed Mix dry fruits; As needed Ghee/oil for deep frying

Poonam Jain @cook_26072760

Vadodara

#GA4
#golden apron
#week9
#maida #mithai
#Diwali sweet

Usually I use to stuff suji in gunjiya but this time I have added oats also...

#GA4
#golden apron
#week9
#maida #mithai
#Diwali sweet

Usually I use to stuff suji in gunjiya but this time I have added oats also...

Poonam Jain @cook_26072760

Vadodara

#GA4
#golden apron
#week9
#maida #mithai
#Diwali sweet

Usually I use to stuff suji in gunjiya but this time I have added oats also...

#GA4
#golden apron
#week9
#maida #mithai
#Diwali sweet

Usually I use to stuff suji in gunjiya but this time I have added oats also...

Saved

Ingredients

30 mins

4-5 servings

3/4 cupmaida / all-purpose flour
1 1/2 tspghee for moyan
1/2 cupsooji
1/4 cupoats
3 tspdedicated coconut
1 tbspmusli
as neededMix dry fruits
As neededGhee/oil for deep frying

Saved

Steps

30 mins

1

Take maida add ghee
2

Make dough and make small balls
3

Stuffing :-heat ghee and roast suji
4

Then add oats and roast it.
5

When it is roasted till switch off the gas and add decicated coconut and mix it well
6

Then well it bit cool add sugar.add dry fruits of your choice.our stuffing is ready.
7

Now make small balls and roll it like small puri
8

Keep little stuffing in center.
9

Apply little water at the edges.and fold the puri (as in pic)
10

Now twist it frm corners
11

Deep fry it at medium flame.
12

Our oats and dryfruit gunjiya are ready to serve
13

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