Fried pepper eggplant

Name: Fried pepper eggplant
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram eggplant (long slited); 2 tsp oil; 1 tbsp black pepper powder; 1/2 tsp turmeric powder; 1 tsp salt; 1 cup salted water; 1 tsp ginger garlic paste; 1/2 tsp Jeera(cumin) powder

Vaish Foodie Love @Droolsome

India

#GA4
#week9

Vaish Foodie Love @Droolsome

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Ingredients

15 mins

4 servings

250 grameggplant (long slited)
2 tspoil
1 tbspblack pepper powder
1/2 tspturmeric powder
1 tspsalt
1 cupsalted water
1 tspginger garlic paste
1/2 tspJeera(cumin) powder

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Steps

15 mins

1

Slit egg plants long and wash it thoroughly with salted water and drain.
2

In a pan add oil, once oil is hot add slited egg plants and saute for 2-3 mins on medium flame.
3

Now add ginger garlic paste, salt, jeera powder and turmeric and saute for 2 mins closing the lid.
4

Finally add pepper powder and cook for a min. No need to add any water but cook only on medium flame.

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Vaish Foodie Love @Droolsome

on November 15, 2020 12:14

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.