7 cup Burfi

Name: 7 cup Burfi
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup grated coconut; 1 cup milk; 1 cup ghee; 3 cup sugar; 1/2 tsp cardamom powder

Gayatri Balaji @gayatri100

# Diwali 2020
It is a delicious and easy South Indian sweet. It is also known as close sweet to Mysore Pak. It is easier to prepare than Mysore Pak. All ingredients are taken in same measure each.

Gayatri Balaji @gayatri100

# Diwali 2020
It is a delicious and easy South Indian sweet. It is also known as close sweet to Mysore Pak. It is easier to prepare than Mysore Pak. All ingredients are taken in same measure each.

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Ingredients

1 cupbesan/gram flour
1 cupgrated coconut
1 cupmilk
1 cupghee
3 cupsugar
1/2 tspcardamom powder

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Steps

1

In a thick bottom Kadai add Besan and dry roast it until the raw smell goes and you get a good aroma. Then add grated coconut to the besan. Take all ingredients in same cup as shown in pic below.
2

Now add sugar and milk to the above mixture. Now add half quantity of ghee to the above mixture. Add cardamom powder to it. Keep stirring continuously so that it does not stick to the bottom of the pan. Keep the flame to low medium.
3

After about 15 minutes add remaining ghee. Keep on stirring constantly until it comes to the burfi consistency. The ghee leaves the sides of the kadai.
4

If you want little more soft burfi then remove it a bit earlier. If you remove two or three minutes later then burfi gets little hard but tastes good. Like soft Mysore pak and normal Mysore Pak.