Meethi tikyaan "Loli"

Name: Meethi tikyaan "Loli"
Total time: 2100 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cups wheat flour; 1/2 tbs sabit zeera; 1/2 cup sugar; 8-10 sabit kali mirch; 1/2 cup ghee; water as required; ghee for frying

saba naz @SN_kitchen

#joy
pic aChe wali nahe lay saki, Q ke sub ko khany ki bohat jaldi thi😐
next time jab bnae to aChe wale pic edit kar dungi😆

is methi tiki ko sindhi me
Loli kaha jata hai.

bachpan se lay kar aB take winter me ye mre favourite khany ki chez rahi hai.

bChpan me ammi bana kar rakhti thin ke jab be js time be bachon ko bhookh lagy to ye healthy methi tiki "Loli" hamare liye rakhi ho.

sardiyon me mujhy rat 11 bajy se bohat ziyada bhookh lagna shoru hojati hai, to me apne liye different different khany ki chezen rakhti hun. jin ko me " 11 bajy wali chezen kehti hun " 😂😂

ye Loli pehly ammi bnati thi,
un se seekh kar ab me be bnaati hun☺☺

#joy
pic aChe wali nahe lay saki, Q ke sub ko khany ki bohat jaldi thi😐
next time jab bnae to aChe wale pic edit kar dungi😆

is methi tiki ko sindhi me
Loli kaha jata hai.

bachpan se lay kar aB take winter me ye mre favourite khany ki chez rahi hai.

bChpan me ammi bana kar rakhti thin ke jab be js time be bachon ko bhookh lagy to ye healthy methi tiki "Loli" hamare liye rakhi ho.

sardiyon me mujhy rat 11 bajy se bohat ziyada bhookh lagna shoru hojati hai, to me apne liye different different khany ki chezen rakhti hun. jin ko me " 11 bajy wali chezen kehti hun " 😂😂

ye Loli pehly ammi bnati thi,
un se seekh kar ab me be bnaati hun☺☺

saba naz @SN_kitchen

#joy
pic aChe wali nahe lay saki, Q ke sub ko khany ki bohat jaldi thi😐
next time jab bnae to aChe wale pic edit kar dungi😆

is methi tiki ko sindhi me
Loli kaha jata hai.

bachpan se lay kar aB take winter me ye mre favourite khany ki chez rahi hai.

bChpan me ammi bana kar rakhti thin ke jab be js time be bachon ko bhookh lagy to ye healthy methi tiki "Loli" hamare liye rakhi ho.

sardiyon me mujhy rat 11 bajy se bohat ziyada bhookh lagna shoru hojati hai, to me apne liye different different khany ki chezen rakhti hun. jin ko me " 11 bajy wali chezen kehti hun " 😂😂

ye Loli pehly ammi bnati thi,
un se seekh kar ab me be bnaati hun☺☺

#joy
pic aChe wali nahe lay saki, Q ke sub ko khany ki bohat jaldi thi😐
next time jab bnae to aChe wale pic edit kar dungi😆

is methi tiki ko sindhi me
Loli kaha jata hai.

bachpan se lay kar aB take winter me ye mre favourite khany ki chez rahi hai.

bChpan me ammi bana kar rakhti thin ke jab be js time be bachon ko bhookh lagy to ye healthy methi tiki "Loli" hamare liye rakhi ho.

sardiyon me mujhy rat 11 bajy se bohat ziyada bhookh lagna shoru hojati hai, to me apne liye different different khany ki chezen rakhti hun. jin ko me " 11 bajy wali chezen kehti hun " 😂😂

ye Loli pehly ammi bnati thi,
un se seekh kar ab me be bnaati hun☺☺

Saved

Ingredients

35 mins

3 servings

2 cupswheat flour
1/2 tbssabit zeera
1/2 cupsugar
8-10sabit kali mirch
1/2 cupghee
water as required
ghee for frying

Saved

Steps

35 mins

1

Wheat flour ko chaan lain.
2

Ab usme tamam ajza dalen aur aCha sa mix karein.
3

Mix krne ke bad pani ki madad se dough bnaen..
4

Aata wese nahe gondna hai, jese hum rotiyon ke liye gonda krte hain.. har chez mix kar ke just dough bnana hai, jese hum maida ka dough bnaty hain.
5

Ab chote chote aur thore moti moti gol tikyan bnaen.
6

Tawa aCha sa garam karein, phr usme 2 se 3 tbsp ghee dal kar tikyan dalen, aur har side ko aCha sa pakaen "halki aanch per"
7

Hamare healthy mithi tikyan "Loli" ready hain. 2 se 3 din tak rakh sakte hain.😊☺