Brinjal with chicken keema

Name: Brinjal with chicken keema
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Brinjal big size; 1 Egg; as needed oil; 1 bowl Chicken keema; 1 Chopped onion; 1 tsp Chopped ginger; 4 Chopped garlic cloves; 2 Chopped green chilli; 1 Tomato chopped

sumana chaudhury @sumana_c

Pune

Most people like brinjal
Some may find it uninteresting, this dish will certainly infuse interest in brinjal haters

#GA4 #week9 #eggplant

Most people like brinjal
Some may find it uninteresting, this dish will certainly infuse interest in brinjal haters

#GA4 #week9 #eggplant

sumana chaudhury @sumana_c

Pune

Most people like brinjal
Some may find it uninteresting, this dish will certainly infuse interest in brinjal haters

#GA4 #week9 #eggplant

Most people like brinjal
Some may find it uninteresting, this dish will certainly infuse interest in brinjal haters

#GA4 #week9 #eggplant

Saved

Ingredients

30 minutes

3 people

1Brinjal big size
1Egg
as neededoil
1 bowlChicken keema
1Chopped onion
1 tspChopped ginger
4Chopped garlic cloves
2Chopped green chilli
1Tomato chopped

Saved

Steps

30 minutes

1

Cut the brinjal in round shape and scoop out center as shown in the pics
2

Take a pan. Put oil on that. Add chopped onion, ginger, garlic, green chilli and tomato. Add salt to taste. Add Turmeric and garam masala. Cook till chicken keema becomes soft. Keep the cooked keema aside and let it cool
3

Mix egg on keema. Place the brinjal in a pan. Pour the egg mix keema on center. Shallow fry the brinjal with lid. Fry both side till it becomes golden brown.