Shankarpali

Name: Shankarpali
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sugar; 1 cup ghee; 1 cup water; 3 cups maida/All -purpose flour; Pinch salt; 2 tablespoon Cardamom powder; as needed oil for frying

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week9 this is one of the most favorite sweet in the entire Diwali menu , soft but yet crispy, delicious Shankarpali , yeha you need to put lots of efforts but trust me once final product is out you will not regret it ! next time would try to bake it so cut down on fat

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

2 hours

4 people

1 cupsugar
1 cupghee
1 cupwater
3 cupsmaida/All -purpose flour
Pinchsalt
2 tablespoonCardamom powder
as neededoil for frying

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Steps

2 hours

1

Mix all the ingredients and make semi hard dough (should not too soft or too hard). Cover it for one hour to rest.
2

After hour knead it one more time and let us rest for another 30 mins. Then roll the Shankarpali and cut with desired shapes.in deep frying pan,fry it till golden brown color.
3

Once it is nicely fried,remove it to tissue paper to dry out oil. You can store them till month.