Kaju katli

Name: Kaju katli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups broken cashews; 1 1/4 cup sugar; 2 tsp ghee; 1 tsp green cardamom powder; 1 tsp rose essence

Aparna Keswani @aparna_2511

#GA4
#week9
#Mithai
#KajuKatli
Hi friends!
Presenting here a mithai that can be made in a jiffy.Kaju Katli is a cashew mithai, loved by young and old alike!
Happy Diwali to all!

Aparna Keswani @aparna_2511

#GA4
#week9
#Mithai
#KajuKatli
Hi friends!
Presenting here a mithai that can be made in a jiffy.Kaju Katli is a cashew mithai, loved by young and old alike!
Happy Diwali to all!

Saved

Ingredients

15minutes

4 servings

2 cups broken cashews
1 1/4 cupsugar
2 tspghee
1 tspgreen cardamom powder
1 tsprose essence

Saved

Steps

15minutes

1

Powder cashews in a mixer jar, for just 5seconds. Otherwise a paste will be formed. Sieve the powder then grind the bigger pieces left behind
2

Heat a pan add sugar and 1cup water. Bring it to a boil.
3

Add cashew powder and mix well, add elaichi powder and keep stirring.
4

Keep stirring for 10minutes till a dough consistency is reached. Add 2tsp ghee and rose essence.Try making a ball of small quantity. That means its ready to be removed from gas.
5

Grease a sheet and place the dough on it. Flatten it with a rolling pin. Cut it into desired shapes and allow it ti harden
6

Once completely dry and firm, store it in an airtight box. These can remain outside for a week.