Frozen strawberry dessert

I came across this recipe quite recently and it became a favourite instantly! Its like frozen yogurt but way better. It has condensed milk so you can imagine why it's so good! Totally worth a try! The best thing is that you don't need to cook anything, just beat and mix kind of recipe. Enjoy!
#mycookbook
Frozen strawberry dessert
I came across this recipe quite recently and it became a favourite instantly! Its like frozen yogurt but way better. It has condensed milk so you can imagine why it's so good! Totally worth a try! The best thing is that you don't need to cook anything, just beat and mix kind of recipe. Enjoy!
#mycookbook
Cooking Instructions
- 1
Butter a 9 x 13-inch pan. Set aside.
- 2
In a medium dish combine crumbs, sugar, mix and then add melted butter, mixing it well.
- 3
Divide the mixture and cover the bottom of a 9X13 inch pan, save the rest for later.
- 4
Place the whole strawberries in a blender, and puree for about 1-2 minutes until completely smooth. Set aside.
- 5
In a medium dish beat heavy whipping cream at medium speed for about 5 minutes, until stiff peaks form. Set aside.
- 6
In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and pureed strawberries and beat until combined.
- 7
Add whipped cream beat until well combined.
Fold in diced strawberries. Spread over the biscuit layer.
Sprinkle with the rest of the crumbs. - 8
Place it in the freezer for at least 5 hours to have the best result and remove 20/30 minutes before serving.
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