Besan ki chakki

Name: Besan ki chakki
Total time: 7200 s
Yield: 4+
Cuisine: Indian
Ingredients: 2 cups besan; 1/2 cup ghee; 1 cup powder sugar; 1 tsp cardamom powder; 2 tbsp dry fruits (almonds and pistachios)

Falgooni Mangrola @sai123

Mumbai

Indian sweet, an origin from North India, Rajasthan. Made during festivals and liked by one and all.

Falgooni Mangrola @sai123

Mumbai

Indian sweet, an origin from North India, Rajasthan. Made during festivals and liked by one and all.

Saved

Ingredients

1/2 hr

2 cupsbesan
1/2 cupghee
1 cuppowder sugar
1 tspcardamom powder
2 tbspdry fruits (almonds and pistachios)

Saved

Steps

1/2 hr

1

Roast the besan for 5-10 minutes on slow flame or till the raw smell of besan vanishes.
2

Next when the smell is gone, add ghee and mix well and keep stirring it. No lumps should be formed.
3

When aromatic remove from flame, add cardamom powder mix well.
4

Allow it to cool completely. Then add the powder sugar and in a greased tin spread the mixture. Top it with the dry fruits. After little cooled cut in squares and serve it.