Instant Jaggery Jalebi

Name: Instant Jaggery Jalebi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm All-purpose flour; 1 tbsp Cornflour; 1 tbsp Curd; 1 tsp slaked lime; 1 tsp Turmeric; 1 tbsp Vinegar; 1 tsp Eno/Baking Soda; 250 gms Jaggery; 1 tbsp Cardamom powder; 200 ml Water

Tindi Teertha @cook_26670048

Bangalore

#whistlewings

Sweets are always the best part of Festive Season. But why compromise on health eating sugar! Here I present Jaggery Jalebi, absolutely delicious and healthy!!!

#whistlewings

Sweets are always the best part of Festive Season. But why compromise on health eating sugar! Here I present Jaggery Jalebi, absolutely delicious and healthy!!!

Tindi Teertha @cook_26670048

Bangalore

#whistlewings

Sweets are always the best part of Festive Season. But why compromise on health eating sugar! Here I present Jaggery Jalebi, absolutely delicious and healthy!!!

#whistlewings

Sweets are always the best part of Festive Season. But why compromise on health eating sugar! Here I present Jaggery Jalebi, absolutely delicious and healthy!!!

Saved

Ingredients

1 hour

4 people

250 gmAll-purpose flour
1 tbspCornflour
1 tbspCurd
1 tspslaked lime
1 tspTurmeric
1 tbspVinegar
1 tspEno/Baking Soda
250 gmsJaggery
1 tbspCardamom powder
200 mlWater

Saved

Steps

1 hour

1

Mix the flour along with Cornflour and Curd. Add Vinegar into it. In a small cup, add the slaked lime, Turmeric and a little water. Give it a good mix. This will give natural color to the Jalebis.
2

Add a quarter cup of water and whisk the mixture well. Ensure the batter is not too flowing. Dosa batter consistency is recommended. Add 1 tsp of Fruit Eno/Baking Soda into the batter just before pouring.
3

Add the batter into a Cover and slightly cut its one of the pointing edges and tie the other end. Alternatively you can use Coconut shell too. Deep fry it in the Oil. Do not over fry as it changes its color. Please refer the video below for better understanding.
4

Prepare the Jaggery syrup by adding the Jaggery and required amount of water into a vessel. Bring it to boil. The syrup should be of 1 string consistency. Add Cardamom Powder into it and mix well.
5

Add the fried Jalebis into it, dip for 2-3 minutes and enjoy your guilt free Instant Jaggery Jalebis.