Ragi Veggie Idli

Name: Ragi Veggie Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 2 tablespoons Semolina; 2 tablespoons Urad dal paste; 2 tablespoons Chopped onion; 2 tablespoons Chopped tomatoes; 2 tablespoons Chopped spinach; 1 tablespoon Chopped coriander; 1/2 tablespoon Chopped green chilli; 1/2 cup Curd (yogurt); 2 tablespoons Chopped carrots; 1/2 tablespoon Fruit salt; 1 tablespoon Oil; to taste Salt

Shobha Deshmukh @GZ4447

#CA26 Week 12 Ragi veggie Idli healthy and tasty Idli .

Shobha Deshmukh @GZ4447

#CA26 Week 12 Ragi veggie Idli healthy and tasty Idli .

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Ingredients

15 minutes

2 servings

1 cupRagi flour
2 tablespoonsSemolina
2 tablespoonsUrad dal paste
2 tablespoonsChopped onion
2 tablespoonsChopped tomatoes
2 tablespoonsChopped spinach
1 tablespoonChopped coriander
1/2 tablespoonChopped green chilli
1/2 cupCurd (yogurt)
2 tablespoonsChopped carrots
1/2 tablespoonFruit salt
1 tablespoonOil
to tasteSalt

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Steps

15 minutes

1

In a bowl, mix ragi flour and curd until smooth and lump-free.
2

Add urad dal paste and semolina. Mix well, adding water to get idli batter consistency.
3

Grease the idli molds with oil.
4

Add all chopped vegetables, green chilli, coriander, and salt. Mix thoroughly.
5

Just before steaming, add fruit salt to the batter and mix gently.
6

Pour the batter into the molds.
7

Steam for 10 minutes or until cooked through.
8

Serve hot with green chutney and enjoy your healthy veggie ragi idli.