Meatballs cooked in an EVOO from Spain Sauce

Name: Meatballs cooked in an EVOO from Spain Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: Extra Virgin Olive Oil from Spain; Ginger-infused olive oil to drizzle over the meatballs; 500 g lean mince; 1 onion; 1 ripe tomato; 100 g tomato purée; Beef stock; Garlic salt; 1/4 glass white wine; 1/4 tablespoon curry powder; Grated fresh ginger; Parsley; 1 teaspoon cumin seeds; Sea salt; Pepper

Olive Oils from Spain @oliveoilsspain

Spain

Meatballs are a favorite in Spain especially when stewed in a sauce made with extra virgin olive oil from Spain. Try our recipe!

Olive Oils from Spain @oliveoilsspain

Spain

Meatballs are a favorite in Spain especially when stewed in a sauce made with extra virgin olive oil from Spain. Try our recipe!

Saved

Ingredients

30 minutes

6 servings

Extra Virgin Olive Oil from Spain
Ginger-infused olive oil to drizzle over the meatballs
500 glean mince
1onion
1ripe tomato
100 gtomato purée
Beef stock
Garlic salt
1/4 glasswhite wine
1/4 tablespooncurry powder
Grated fresh ginger
Parsley
1 teaspooncumin seeds
Sea salt
Pepper

Saved

Steps

30 minutes

1

Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
2

Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
3

When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
4

Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.