A picture of Falooda, kesar badam pista rabri and syrup.

Falooda, kesar badam pista rabri and syrup

Narendra Kumar Java @cook_25401713

Falooda, kesar badam pista rabri and syrup

Narendra Kumar Java @cook_25401713

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Ingredients

30 mnts

4 servings

500 mlmilk
20 mlAmul mithai mate
As neededPista,
as neededCardomam seeds
20 gmsBadaam
1 gmKesar dipped in 10 ml cold milk

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Steps

30 mnts

1

Boil milk with Amul mithai mate in.slow fire for 25 mnts. Add all dry fruits and kesar milk. Lo, your rubdee is ready. Let it cool down.
2

Boil about 20 gms of beans threads in 200 ml water for 15 mnts. Drain the water allow it to cool down.
3

Add rabri on 10 gms of falooda. Top it up with crushed ice and rose syrup. Enjoy....

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Cooksnaps

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Narendra Kumar Java @cook_25401713

on November 17, 2020 06:13

Comments

Aruna Thapar @Arunathapar27

November 17, 2020 10:02

Yummy

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