This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda

I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda

I saw many basil in my pot, so want to make fresh bread with my favorite basil.

I wanted to eat a really milky-milk bread so I tried making it.Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

I used my family's favorite milk bread recipe and folded in some custard cream to bake. These handmade cream breads tastes mild and delicious.Also check out my "Fluffy Bread with Honey and Apples": [].Brushing on some egg mixture at the end makes it really glossy when baked. Add a small amount of rum into the custard cream to improve its flavor. The cream gets hard when cooled down, so divide it into eights to make things easier. Keep your eyes on them and cover with aluminum foil before they burn. Recipe by Nanohana uchan

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi