Mutabal (eggplant mezze)

Name: Mutabal (eggplant mezze)
Total time: 900 s
Cuisine: Pakistani
Ingredients: 500 g roasted eggplants; 200 g tahina; 2-3 spoons Puck cream or yougart (if available); Lemon; Garlic or garlic powder; Lemon salt; Salt; White pepper; Olive oil

Ali Butt @cook_27383560

Arabian traditional mezze made by the mixture of eggplant and tahina sauce .. its anti becterial .. anti cancer rich in antioxidants and have antibecterial properties

Ali Butt @cook_27383560

Arabian traditional mezze made by the mixture of eggplant and tahina sauce .. its anti becterial .. anti cancer rich in antioxidants and have antibecterial properties

Saved

Ingredients

15 mins

500 groasted eggplants
200 gtahina
2-3 spoonsPuck cream or yougart (if available)
Lemon
Garlic or garlic powder
Lemon salt
Salt
White pepper
Olive oil

Saved

Steps

15 mins

1

Peel skin of roasted eggplant.. put the flesh in a bowl
2

Put tahina sauce on it with puck cream or yougart.. add lemon juice and other ingredients. Mix it and its ready to eat..
3

You can serve it put on olive oil.. peprika or olives.. with bread or traditional arabic bread (khuboos)