Paneer Tikka

Name: Paneer Tikka
Total time: 2400 s
Yield: 6-7 persons
Cuisine: Indian
Ingredients: 1 kg - Paneer; 2 medium- capsicum; 2 medium size -onion; 200 gm - thick yogurt(dont use sour yogurt); 1tbsp - ginger garlic paste; 2tsp- kashmiri red chilli powder; 1 tbsp - kasuri methi(crush it with your palm); 1 tsp - coriander powder; 1/2 tsp - cumin powder; 1/2tbsp - tandoori masala; 1/2 tbsp - lemon juice; 2 tbsp - roasted gram flour; 1/2 tsp - chaat masala; 1/2 tsp - pepper powder; 1/2tsp- black salt; to taste Salt; 1/2 cup - Mustard Oil; As required Butter

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post14
#paneertikkarecipe

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post14
#paneertikkarecipe

Saved

Ingredients

40 minutes

6-7 persons

1 kg- Paneer
2medium- capsicum
2medium size -onion
200 gm - thick yogurt(dont use sour yogurt)
1tbsp- ginger garlic paste
2tsp- kashmiri red chilli powder
1 tbsp- kasuri methi(crush it with your palm)
1 tsp- coriander powder
1/2 tsp- cumin powder
1/2tbsp- tandoori masala
1/2 tbsp - lemon juice
2 tbsp - roasted gram flour
1/2 tsp- chaat masala
1/2 tsp- pepper powder
1/2tsp- black salt
to tasteSalt
1/2 cup- Mustard Oil
As requiredButter

Saved

Steps

40 minutes

1

Cut the paneer and shimla mirch and onion in cubes
2

Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masala and mix well
3

Add oil and lemon juice mix well to make a thick and smooth paste
4

Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator.
5

Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill
6

Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor
7

Also Spread butter in all over the tawa and keep rotating, roast it from.all sides
8

Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second
9

And its ready to seve with mint chutney