Trim the top and bottom of carrots.

Wash them thoroughly under cold water to remove all the dirt.

Peel carrots....

Now come the tiring part. Finely grate the carrots...

Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated..

Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.

After adding sugar.

Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.

If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need.

Garnish with chopped nuts, raisins and serve hot!