Chocolate Peda Recipe

Name: Chocolate Peda Recipe
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 120 grams milk powder; 1 tsp coco powder; 120 grams milk; 2 dairy milk chocolate; 1 tsp butter; 1 tbsp sugar; 6 badam for garnish

Safina Khan @cook_26147499

Chocolate Peda is an Indian fudge sweet that is prepared during festivals and celebrations. This one is enhanced and made modern with the addition of dairy milk & cocoa powder.
The traditional pedas involves an elaborate cooking process. However, this recipe is an instant one using milk powder and milk & dairy milk chocolate. These instant ones are equally rich, flavorful with a melt in mouth texture and can be prepared within 30 minutes.
Addition of cocoa powder & dairy milk chocolate gives a lovely chocolate taste to the pedas.
Serve Chocolate Peda as a sweet dish during special occasions and festivals.
Chocolate milk peda recipe a instant and easy peda you can try even in the last minute.This is simple instant chocolate peda with with milk and milk powder & dairy milk chocolate as main ingredients. this is a easy peda recipe even beginners can try.
Recipe by #safina khan #Safina kitchen #safinakitchen
#GA4
#WEEK10
#Mithai
#Chocolatepeda
#festival

Safina Khan @cook_26147499

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Ingredients

30 minutes

5 servings

120 gramsmilk powder
1 tspcoco powder
120 gramsmilk
2dairy milk chocolate
1 tspbutter
1 tbspsugar
6badam for garnish

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Steps

30 minutes

1

In a heated pan, add milk and dairy milk chocolate.
2

Mix well with a ladle so that there are no lumps. Now cook it on low flame. Add milk powder and keep cooking. It will become thick in 2-3 minutes.
3

When it forms a thick mass and leaves the sides of the pan. Get ready with cocoa powder mixture, add cocoa powder, sugar to milk, mix well to form a smooth paste.
4

Now add the butter and keep cooking and make a soft dough.
5

Then grease your fingers first. Now pinch a tiny portion, roll into a tiny ball if forms a ball then stop cooking. Switch off and set aside for at least 20 minutes. Transfer the mixture to a bowl and Cool down for 15-20mins.Now pinch a small lemon sized ball and roll it.
6

Slightly flatten it and make a dent in the center. Add half chopped badam in the center. It will look grey but will harden after some time.
7

Chocolate peda is ready to serve you can enjoy it.
8

Please see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1