Cut the chicken thighs into bite-sized pieces. Rub in salt, pepper, flour, and curry powder, and set aside. Boil the cauliflower and set aside. Tear the lettuce by hand and cut the cucumber into bite-sized pieces.

Combine all the flavoring ingredients and set aside.

Melt butter in a frying pan and cook the meat until all sides are golden brown. Remove excess oil, then add the cauliflower and cook. Transfer to a plate and set aside.

In the frying pan, add the flavoring ingredients and simmer slightly. Pour over the meat and serve.