My homemade pasta sauce

Name: My homemade pasta sauce
Total time: 900 s
Cuisine: American
Ingredients: 1 28 ounce can crushed tomatoes; 2 tbsp tomato paste; 2 tbsp extra virgin olive oil; 1 anchovy filets; 1/2 tsp crushed red pepper flakes; 4 clove of garlic, minced; 1/4 cup fresh basil, chopped; 1 tsp dried oregano; 1/2 tbsp salt; 1/4 can of water, use crushed tomato can; 1/2 cup grated Parmesan

Taylor Topp Comacho @Tay68cancook

USA

Family recipe made for generations! Passed on to you! Enjoy.

Taylor Topp Comacho @Tay68cancook

USA

Family recipe made for generations! Passed on to you! Enjoy.

Saved

Ingredients

15 mins

sauce
128 ounce can crushed tomatoes
2 tbsptomato paste
2 tbspextra virgin olive oil
1anchovy filets
1/2 tspcrushed red pepper flakes
4 cloveof garlic, minced
1/4 cupfresh basil, chopped
1 tspdried oregano
1/2 tbspsalt
1/4 canof water, use crushed tomato can
1/2 cupgrated Parmesan

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Steps

15 mins

1

In large pot heat oil.
2

Add anchovy and cook until it disappears. It will break down.
3

Add garlic and pepper flakes. Cook 1 minute.
4

Add in paste and stir, cooking for 2 minutes.
5

Add in crushed tomatoes, water, and spices.
6

Bring to a low boil, then immediately turn to simmer.
7

Stir and cover, cook on simmer for two hours.
8

Check and stir every 20 minutes.
9

Last, stir in parmesan right before serving.
10

Serve over pasta and enjoy
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Sauce is enough for 1 lb of pasta.
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NOTE......You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
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Recipe by taylor68too