Kabocha & Ground Meat Japanese Curry

Name: Kabocha & Ground Meat Japanese Curry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Mixed ground beef and pork; 2 small Potatoes; 1/4 Kabocha; 1 clove, 1 thumb Garlic & ginger; 2 Green pepper; 1 heaping tablespoon Curry powder; 2 1/2 tbsp White flour; 2 1/2 cup Water; 2 Consomme soup stock cube; 1 1/2 tbsp Miso; 1 tbsp Mirin; 1 Salt and pepper

cookpad.japan @cookpad_jp

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.

Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.

Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

cookpad.japan @cookpad_jp

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.

Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.

Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

Saved

Ingredients

4 servings

200 gramsMixed ground beef and pork
2 smallPotatoes
1/4Kabocha
1clove, 1 thumb Garlic & ginger
2Green pepper
1heaping tablespoon Curry powder
2 1/2 tbspWhite flour
2 1/2 cupWater
2Consomme soup stock cube
1 1/2 tbspMiso
1 tbspMirin
1Salt and pepper

Saved

Steps

1

Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
2

Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
3

Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
4

Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
5

Add green peppers, and the miso paste dissolved in mirin into the pot.
6

Sprinkle more curry powder to adjust the flavour to your liking.
7

I tweaked the dish by adding beans and made bean curry.