Roasted Capsicum-Corn Soup

Name: Roasted Capsicum-Corn Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium green capsicum; 3/4 cup sweet corn; 1/4 cup finely chopped onion; 1 tbsp butter; 1/2 cup milk; 11/2 cup vegetable stock; 1 tsp corn flour; to taste Salt & pepper

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week10
#soup
Simple, easy to prepare delicious hot soup made from roasted capsicum & sweetcorn to sip on winter day.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week10
#soup
Simple, easy to prepare delicious hot soup made from roasted capsicum & sweetcorn to sip on winter day.

Saved

Ingredients

2 servings

1medium green capsicum
3/4 cupsweet corn
1/4 cupfinely chopped onion
1 tbspbutter
1/2 cupmilk
11/2 cupvegetable stock
1 tspcorn flour
to tasteSalt & pepper

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Steps

1

Roast green capsicum on open medium flame. Till its outer skin blackened.
2

Put it in cold water. Scrap out blackened skin from roasted capsicum. Chopped it into small pieces.
3

Boiled sweetcorn without salt. Strain and keep its stock aside. Blend boiled sweetcorn, milk with 1 cup of veg stock.
4

In pan add, melt butter. Add chopped onion and saute for 30 seconds. Add chopped capsicum saute for 2-3 minutes.
5

Mix cornflour with 1/2 cup of veg stock. Add blended corn+ milk mixture to sauted onion capsicum mixture. Add corn flour water to soup. Add salt to taste. Boil for 5 minutes till soup thickens.
6

Pour in soup bowls. Sprinkle pepper powder to taste. Serve/ Sip Hot Roasted Capsicum-Corn Soup.