Vegetable Soup

Name: Vegetable Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 carrot finely chopped; 1/2 capsicum finely chopped; 1/2 Cup finely chopped Cabbage; 2 Tablespoons sugar; 1/2 teaspoon vinegar; 1 teaspoon corn flour; as per taste Salt; 2 garlic cloves finely chopped; 1 1/2 glass water; 1 tomato finely chopped; as needed Few coriander leaves finely chopped; 1/2 teaspoon black pepper powder; 1 tiny piece of grated ginger; 2 green chillies finely chopped

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week10#soup
Hot....hot .... tasty.... tasty soup

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week10#soup
Hot....hot .... tasty.... tasty soup

Saved

Ingredients

20 mins

4 servings

1carrot finely chopped
1/2capsicum finely chopped
1/2 Cupfinely chopped Cabbage
2 Tablespoonssugar
1/2 teaspoonvinegar
1 teaspooncorn flour
as per tasteSalt
2garlic cloves finely chopped
1 1/2 glass water
1tomato finely chopped
as neededFew coriander leaves finely chopped
1/2 teaspoonblack pepper powder
1tiny piece of grated ginger
2green chillies finely chopped

Saved

Steps

20 mins

1

Take all veggies and add water to it, salt and pressure cook it and wait for 4 Whistle in Medium flame.
2

Turn off the gas. Wait for 2 mins. To remove the gas. Now take a big spatula and just mix all the veggies. Crushed them well. Now make a slurry of cornflour and 1/2 Bowl water mix it and pour the slurry to the soup.
3

Now turn on the flame. Cook the soup. To bring soup like consistency. Add vinegar, sugar to it. Cook it for 1 sec. Turn off the flame.
4

Now for serving add chopped garlic, ginger, black pepper and serve.