Gobi65 - Cauliflower65

Name: Gobi65 - Cauliflower65
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grms cauliflower; 1 cup maida; 1/4 cup rice flour; 1/4 cup corn flour; 2 tsp soya sauce; 2 tsp tomato ketchup; 2 tsp red chilli sauce; 2 tsp ginger garlic paste; 4 tsp Kashmiri red chilli powder; 1 tsp black pepper powder; 1 tsp garam masala; 2 tsp curd; 1 pinch baking soda; 1 tsp lemon juice; to taste Salt; as needed Water; As required Oil to fry; leaves some chopped curry; leaves some whole curry; 2 green chillies

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week10, #Cauliflower #Gobhi
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Gobi65 #Cauliflower65 - is a very famous and popular dish, foodies loves to eat. Today, I made Gobi65 in Hyderabadi style street food . You can enjoy it as a starter or hot snacks .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

250 grmscauliflower
1 cupmaida
1/4 cuprice flour
1/4 cupcorn flour
2 tspsoya sauce
2 tsptomato ketchup
2 tspred chilli sauce
2 tspginger garlic paste
4 tspKashmiri red chilli powder
1 tspblack pepper powder
1 tspgaram masala
2 tspcurd
1 pinchbaking soda
1 tsplemon juice
to taste Salt
as neededWater
As required Oil to fry
leavessome chopped curry
leavessome whole curry
2green chillies

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Steps

30 minutes

1

Wash thoroughly cauliflower in water, keep in salty water for 5 minutes so if any warms will come out..
2

Now take a pan boil water added by salt, add cauliflower florets, boil for 2 minutes.. Drain all water in strainer..
3

Take a big bowl, add maida, rice flour, corn flour, salt, lemon juice, soya sauce, red chilli sauce, tomato ketchup, soda, black pepper powder, chopped curry leaves, curd, kashmiri red chilli powder, ginger garlic paste, and garam masala, mix well. Add water gradually to make thick paste, to coat well cauliflower florets.. Add florets, mix well, keep aside for 10 minutes..
4

Keep a kadai on medium flame of gas, add oil to fry Gobi65. Add coated florets in hot oil to fry crispy and crunchy Fry till it turns in red golden colour, crispy and crunchy..Take out on kitchen towel to absorb excess oil.. Fry some curry leaves and green chillies to enhance more taste and flavour..
5

Gobi65 is ready to serve.. Garnish with fried curry leaves and green chillies. Enjoy hot, tasty, crispy and crunchy Gobi65 as a starter or snacks.
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 18, 2020 11:16

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐