Paneer Pakoda

Name: Paneer Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 3/4 tsp chaat masala; to taste Salt; 9 cubes panner; 3/4 cup gram flour / besan; 2 tbsp. rice flour; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp hing; 1/4 tsp chaat masala; 1/2 tsp salt; 1/2 cup water; as required Oil to fry

Kavya rajput @cook_27294067

#MSG

Kavya rajput @cook_27294067

Saved

Ingredients

30 mints

2 servings

1 tspginger garlic paste
1/2 tsp kashmiri red chilli powder
3/4 tspchaat masala
to tasteSalt
9 cubespanner
FORBESAN BATTER:
3/4 cupgram flour / besan
2 tbsp.rice flour
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/4 tsphing
1/4 tspchaat masala
1/2 tspsalt
1/2 cupwater
as requiredOil to fry

Saved

Steps

30 mints

1

Firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt.
2

Combine well forming a paste.
now add 9 cubes paneer and rub gently covering masala paste to paneer. keep aside.
3

Further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.also add ¼ tsp Turmeric, ¼ tsp chilli powder, ¼ tsp hing, ¼ tsp chaat masala and ¼ tsp salt.
4

Combine all the ingredients well.
Add in ½ cup water and whisk smooth.
Also, add a pinch of baking soda and mix gently.
5

Dip the marinated paneer into prepared besan batter and coat it completely.
Furthermore, deep fry in hot oil till they turn golden brown.
6

Finally, paneer pakora ready