Cauliflower Sabzi

Name: Cauliflower Sabzi
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 1 Onion; 1 Tomato; as needed Peas; as per taste Salt; As needed Red chilli powder; as required Everest Bhaji masala; as required Oil; as required Turmeric powder

Tanushree Singh @scavenger_19

#GA4
#Week10

Tanushree Singh @scavenger_19

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Ingredients

45 minutes

2 people

1/2 kg Cauliflower
1Onion
1Tomato
as neededPeas
as per tasteSalt
As neededRed chilli powder
as requiredEverest Bhaji masala
as requiredOil
as requiredTurmeric powder

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Steps

45 minutes

1

Wash the vegetables and finely chop them.
2

Heat the oil for 5 minutes. And then add some onions in it.
3

Add all the vegetables in the heated oil. And add turmeric powder, red chilli powder, Everest Bhaji masala and salt.
4

Cover it and cook it on a low flame for around 30 minutes. And your cauliflower bhaji is ready to serve.