Steps
- 1
Firstly cut the onion and drop into pot add oil and fry till light golden colour
- 2
After that add Mutton tomatoes ginger garlic paste and all dry masala or bhon lein achy sy or oil ko upar sy utar kar rakh lein
- 3
After that bhon kar pani dal kar pkany rkh Dein or dusri taraf wheat flour ko bhon kar rakh lein or jab Mutton tender hojae to wheat ko water mein dissolve kar ke daal Dein or spoon hilaty rahy taky lumps na bnaen
- 4
Lein READY, end mein serving krty waqt oil daal Dein or green masaly sath serve kryn
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