Soda Bread

Name: Soda Bread
Total time: 1800 s
Yield: 1 loaf
Cuisine: American
Ingredients: 250 g plain flour; 250 g wholemeal flour; 1 handful pinhead oats; 100 g rolled porridge oats; 500 ml buttermilk; 25 g butter softened; Pinch salt; 2 teaspoons bicarbonate soda; 2 tablespoons honey; Optional seeds or oats for topping

Ashleen Minaguchi @asheminny

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

Ashleen Minaguchi @asheminny

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

Saved

Ingredients

30 mins

1 loaf

250 gplain flour
250 gwholemeal flour
1 handfulpinhead oats
100 grolled porridge oats
500 mlbuttermilk
25 gbutter softened
Pinchsalt
2 teaspoonsbicarbonate soda
2 tablespoonshoney
Optional seeds or oats for topping

Saved

Steps

30 mins

1

Mix all the dry ingredients in a big bowl and then rub in the butter.
2

Add the buttermilk and honey
3

I use an 8inch round tin because I think it fits perfectly into it but grease your tin and pour the mixture in. Top with additional oats or seeds. Sunflower seeds, pumpkin seeds, extra porridge oats or poppy seeds are all great but these would just be my preference.
4

Cook at 200°C for 30mins. Tap the cake to see if it sounds hollow.
5

Turn out onto a cooling rack to stop the bottom of your cake from getting sweaty.

Saved

Cooksnaps

Saved

Ashleen Minaguchi @asheminny

on November 18, 2020 18:25

I love to cook but I'm terrible at keeping recipes, must of it is done by trial and error but any recipes I hold on to are really fool proof. Cooking for a fussy partner and a 7 year old can be tricky.Questions and further suggestions all welcome.

Keywords

Bread Honey Buttermilk Butter Oat

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Soda Bread

Soda Bread

Ingredients

Steps

Cooksnaps

Comments

Keywords

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